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Developments in the French & American Wine Markets
The French-American Foundation welcomed several prominent oenophiles and industry experts to a private salon and wine-tasting dinner to discuss current trends and recent developments in the wine industry in both nations.
Foundation Board Member James Finkel - Chairman of the Wine Committee of the University Club, Officer of the Commanderie de Bordeaux, Chevalier du Tastevin - paired select French and American wines from his cellar with this dinner.
This private dinner is by invitation only, and a reservation is required. For more information, please contact Megan Gleason at [email protected].
The University Club of New York